Bacterium
Pediococcus pentosaceus
AMW:MICRO:030183A species of Pediococcus that occurs in FERMENTED FOODS where its ability to produce LACTIC ACID and PEDIOCINS make it useful as a FOOD PRESERVATION agent. It is also used as a PROBIOTIC.
Microbiology
biological
Predicate-aware hierarchy
Taxonomy hierarchy
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Pediococcus pentosaceus
AMW:MICRO:030183
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